In today’s Kiebachgasse, at the intersection with Seilergasse, was once Innsbruck’s nightlife hotspot of bygone days. Although there were small animal pens within the city walls, the name “Vier-Viecher-Eck” (Four-Beasts Corner) did not refer to animals. Early in Innsbruck’s history, taverns settled here. If you position yourself well today, you can spot the four beautiful historic signs at a glance. The inns Goldener Löwe (Golden Lion), Goldener Hirsch (Golden Stag), Roter Adler (Red Eagle), and Weißes Rössl (White Horse), which gave the place its name, were important resting spots for travelers and merchants near the goods loading area in front of the Ballhaus. Even less affluent residents spent their evenings in these taverns. Homes were not suitable for gatherings, as there was hardly any space to host guests. While dining out today is considered a privilege, in the Middle Ages it was mainly people of questionable reputation who enjoyed food and lodging in taverns. Those who could afford it had staff, a pantry, a kitchen, and candlelight at home; those without money went to one of the dives. There were no individual tables or menus—people ate whatever was served. Respectable citizens or even aristocrats could not and would not risk being seen with foreigners, vagabonds, and riffraff. Accordingly, the Vier-Viecher-Eck was considered a disreputable alley.
The bad reputation is long gone, and the houses of the Vier-Viecher-Eck have survived in one form or another. The Gasthaus zum Goldenen Löwen was renovated in the 19th century, trading its Gothic appearance for a façade in the historicist style of the time. The Weißes Rössl remains one of the city’s most popular traditional inns to this day. Not only tourists but also locals enjoy schnitzel, cheese spaetzle, and more here. The Goldener Hirsch, however, ceased operating as an inn after nearly 400 years. Besides the sign, an inscription on the façade of the Gothic building still recalls its time as a member of the Four-Beasts gang. The Roter Adler was remodeled in 1920 into its current form, which hardly matches the rest of the old town. The restaurant inside closed three years later after a change of ownership:
"As the N. Ztg. (note: Neue Zeitung) learns, the well-known inn "Roter Adler", Kiebachgasse, has been sold to the wholesale company Schifferegger, Ischia u. Co. by the previous owner Rindfleisch, who recently acquired the neighbouring hotel "Goldener Adler". The new owners are planning to close the pub."
The Ischia family still operates the Altstadthotel Das Innsbruck directly opposite. Unfortunately, the Roter Adler lost its street sign during the last renovations. As a substitute, the Goldener Adler, visible at the end of Kiebachgasse, now serves as the fourth “beast.”
Beyond the gastronomic Four Beasts, this corner of Innsbruck was lively in other ways. The street names still hint at the artisanal and commercial past, when guilds shaped Innsbruck’s social fabric. In Schlossergasse, alongside metalworking on the edge of the old town, the city’s brothel was located—strategically positioned on the then city outskirts to grant discreet access to visiting travelers, virtuous clergymen, honorable soldiers, eager students, and respectable citizens. A traveling merchant praised Innsbruck for the “…high quality of its inns, wine, and women.” Today’s Seilergasse was once known as Fleischergasse because it led to the meat market near the Inn Bridge. At its end stood the Frauen- or Pickentor, now remembered only by a small plaque. Before the relocation of the princely residence to the Neuhof under Friedrich IV, Kiebachgasse was Innsbruck’s main street. Merchants entering the city from the south reached the Ballhaus via Ballgasse, where goods were unloaded. Over time, Kiebachgasse was known by several names: Ballhausgasse, Rindergasse, or Schulgasse were common. The street’s current name honors Josef Kiebach (1829–1875), who inherited a small fortune and left it to the city’s poor fund upon his death. Firewood for the poorest and the construction of a public kitchen were among the uses of the Kiebach bequest, along with donations to the fire brigade and the St. Vincent Society. Shortly after his death, the small alley in the old town was named after Kiebach.